Save $5.00
From 1/18/18 to 2/4/18, pick up a coupon at the front of your BJ's Club for $5.00 off a 10-lb. bag of Tyson® Individually Frozen Boneless Skinless Chicken Breasts, a 6-lb. bag of Tyson® Individually Frozen Boneless Skinless Chicken Tenderloins, or a 6.5-lb. bag of Tyson® Individually Wrapped Boneless Skinless Chicken Breasts. While supplies last.
Why Tyson® Frozen Chicken Breasts?
Fresh. They're frozen at the peak of freshness and dipped in a protective ice glaze to make sure they stay fresh and individually frozen until you are ready to cook them.
Convenient. They’re a protein-packed option to keep on hand for last-minute dinners and have a frozen shelf life of 270 to 365 days.
Quick. They go straight from freezer to skillet, grill, or oven—no thawing necessary.
*Federal regulations prohibit the use of added hormones or steroids in chicken.
Easy Recipes for Your Busy Schedule
Spinach Artichoke Chicken Pasta Skillet
Serving size: 4 to 6 | Prep time: 5 minutes | Cook time: 45 minutes | Total time: 55 minutes
INGREDIENTS:
- 1 to 2 Tyson Frozen Chicken Breasts
- 1 Tbsp. olive oil
- 2 Tbsp. + ½ cup chicken stock, divided
- ½ Tbsp. butter
- 8 oz. fresh spinach
- ¼ tsp. salt
- Pinch black pepper
- 12 oz. jar marinated artichoke hearts, drained
- 10 oz. farfalle pasta, cooked
- 20 oz. jar Alfredo sauce
- 1 Tbsp. fresh parsely, roughly chopped
- ½ Cup shredded parmesan cheese
Directions:
- In an ovenproof skillet, combine olive oil, ¼ cup chicken stock, & frozen chicken. Season with salt and pepper.
- Cover & cook over medium heat for 30-35 minutes, turning occasionally until chicken reaches 170˚F internally. If liquid evaporates before chicken is done cooking, add more chicken stock.
- Remove chicken from pan & set aside. If liquid remains in the pan, add butter & spinach. If no liquid remains, add 1-2 tablespoons chicken stock then add butter & spinach. Season with salt & pepper.
- Cook for about 5 minutes over medium heat, then add artichoke hearts, cooked pasta, and Alfredo sauce. Stir until combined. Cook over medium heat 3-5 minutes until all ingredients are warmed.
- Slice chicken and place on top of pasta. Lightly cover with cheese.
- Broil in oven 3-5 minutes until cheese is melted. Garnish with parsley and serve.
Chicken tender and Mushroom Marsala
Serving size: 4 | Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes
INGREDIENTS:
- 6-8 Tyson Frozen Chicken Breast Tenderloins
- 1 Tbsp. olive oil
- 2 Tbsp. chicken stock
- ½ package linguini
- 4 cloves garlic, minced
- ½ cup Marsala wine
- 1 ½ cups sliced portabella mushrooms
- 1 Tbsp. butter
- ½ tsp. thyme
- Salt + pepper to taste
- ¼ cup shredded parmesan
- Fresh parsley for garnish
Directions:
- In sauté pan with heat off add olive oil and chicken stock. Add chicken and season with salt and pepper. Cook for 15 to 20 minutes turning once.
- While chicken is cooking boil water and cook pasta according to package instructions.
- After chicken is cooked and reaches an internal temperature of 170°F add garlic to pan and cook until fragrant or for about a minute. Add mushrooms and cook until they appear to soften, 2 to 3 minutes.
- Add Marsala wine and thyme, allow to simmer for 2 to 3 minutes or until sauce appears to reduce and thicken. Add butter last.
- Strain pasta and add to sauté pan, toss all ingredients until pasta is well coated. Season to taste with salt and pepper.
- Serve and top with shredded parmesan and fresh parsley.
